Homemade cotton snackwraps come in varying shapes and sizes.  The perfect alternative for wrapping food, covering leftovers or taking to work with your sandwich in.  They can be used in the fridge or freezer.  Each snackwrap is coated in a mixture of beeswax (which is antibacterial), damar resin which gives it is stickiness, and coconut oil which keeps it pliable.  Simple scrunch your wrap to activate the was before each use.  Depending on how often they are used snackwraps tend to last between 8 - 12 months.  They can be home composted when its time to buy some more.